Spirits pairings for Pancetta Wrapped Venison With Scallops

Rum

Caramel-toned, soft oak.

Why it works with Pancetta Wrapped Venison With Scallops

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pancetta Wrapped Venison With Scallops

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aged French brandy.

Why it works with Pancetta Wrapped Venison With Scallops

Funky, smoky, and big-malt pours match game's iron-and-gamy edge.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Pancetta Wrapped Venison With Scallops

Funky, smoky, and big-malt pours match game's iron-and-gamy edge.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Pancetta Wrapped Venison With Scallops

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pancetta Wrapped Venison With Scallops

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.