Spirits pairings for Panang Beef Curry

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Panang Beef Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Panang Beef Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Panang Beef Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Panang Beef Curry

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Panang Beef Curry

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.