Spirits pairings for Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.