Spirits pairings for Mussels And Sausage

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Mussels And Sausage

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Mussels And Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Mussels And Sausage

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.