Spirits pairings for Mushroom Ragout

Amaro

8 dishes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût +4 more Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût · Baked Penne Pasta With Wild Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Grilled Veal Chop With A Wild Mushroom Ragout · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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Cognac

8 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût +4 more Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût · Baked Penne Pasta With Wild Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Grilled Veal Chop With A Wild Mushroom Ragout · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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Highland Single Malt

8 dishes

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût +4 more Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût · Baked Penne Pasta With Wild Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Grilled Veal Chop With A Wild Mushroom Ragout · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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Bourbon

3 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Filet Mignon With Truffled Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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Rye Whiskey

3 dishes

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Filet Mignon With Truffled Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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Añejo Tequila

2 dishes

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Filet Mignon With Truffled Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût

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Vermouth

2 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Penne Pasta With Wild Mushroom Ragoût · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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