Spirits pairings for Mushroom Green Pea Curry

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Mushroom Green Pea Curry

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Mushroom Green Pea Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Mushroom Green Pea Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aged French brandy.

Why it works with Mushroom Green Pea Curry

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Rum

Molasses, coffee, baking spice.

Why it works with Mushroom Green Pea Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Mushroom Green Pea Curry

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.