Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Mushroom And Blue Cheese · Mushroom And Blue Cheese Soup · Mushroom And Blue Cheese Tarts
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom And Blue Cheese · Mushroom And Blue Cheese Soup · Mushroom And Blue Cheese Tarts
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Mushroom And Blue Cheese · Mushroom And Blue Cheese Soup · Mushroom And Blue Cheese Tarts
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom And Blue Cheese · Mushroom And Blue Cheese Soup · Mushroom And Blue Cheese Tarts
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Mushroom And Blue Cheese · Mushroom And Blue Cheese Soup · Mushroom And Blue Cheese Tarts
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Mushroom And Blue Cheese · Mushroom And Blue Cheese Soup · Mushroom And Blue Cheese Tarts
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