Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Moroccan Stew · Moroccan Stew With Lamb,chicken,sausage
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Stew · Moroccan Stew With Lamb,chicken,sausage
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Stew · Moroccan Stew With Lamb,chicken,sausage
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Stew · Moroccan Stew With Lamb,chicken,sausage
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Moroccan Stew · Moroccan Stew With Lamb,chicken,sausage
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Moroccan Stew · Moroccan Stew With Lamb,chicken,sausage
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