Spirits pairings for Monkfish Wrapped Parma Ham With Raspberry Sauce

Rum

Caramel-toned, soft oak.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.