Spirits pairings for Mild Pork Sausage

Rum

Caramel-toned, soft oak.

Why it works with Mild Pork Sausage

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Mild Pork Sausage

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Mild Pork Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Mild Pork Sausage

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.