Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Melon And Prosciutto · Melon And Prosciutto Di Parma (ham)
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Melon And Prosciutto · Melon And Prosciutto Di Parma (ham)
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Melon And Prosciutto · Melon And Prosciutto Di Parma (ham)
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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