Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Meat Pie · Pork Meat Pie · Mince Meat Pie · French Meat Pie +2 more Meat Pie · Pork Meat Pie · Mince Meat Pie · French Meat Pie · Australian Meat Pie · Meat Pies Lyonnaise Style
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Meat Pie · Pork Meat Pie · Mince Meat Pie · French Meat Pie +2 more Meat Pie · Pork Meat Pie · Mince Meat Pie · French Meat Pie · Australian Meat Pie · Meat Pies Lyonnaise Style
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Meat Pie · Pork Meat Pie · Mince Meat Pie · French Meat Pie +2 more Meat Pie · Pork Meat Pie · Mince Meat Pie · French Meat Pie · Australian Meat Pie · Meat Pies Lyonnaise Style
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Liqueurs & digestifs
130 herbs, bracingly complex.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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