Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Marinated Pork Chop · Greek Marinated Pork Chops · Hoisin-marinated Pork Chops
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Marinated Pork Chop · Greek Marinated Pork Chops · Hoisin-marinated Pork Chops
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Marinated Pork Chop · Greek Marinated Pork Chops · Hoisin-marinated Pork Chops
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.