Spirits pairings for Maple Glazed Bacon Wrapped Prawn

Rum

Caramel-toned, soft oak.

Why it works with Maple Glazed Bacon Wrapped Prawn

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Maple Glazed Bacon Wrapped Prawn

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Maple Glazed Bacon Wrapped Prawn

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Maple Glazed Bacon Wrapped Prawn

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Maple Glazed Bacon Wrapped Prawn

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Maple Glazed Bacon Wrapped Prawn

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.