Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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