Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Lava Cake · Molten Lava Cake · Chocolate Lava Cake · Chocolate-espresso Lava Cakes With Espresso Whipped Cream
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Lava Cake · Molten Lava Cake · Chocolate Lava Cake · Chocolate-espresso Lava Cakes With Espresso Whipped Cream
Liqueurs & digestifs
Italian bitter herbal liqueur.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Lava Cake · Chocolate-espresso Lava Cakes With Espresso Whipped Cream
Tequila & mezcal
Aged, deep, almost whiskey-like.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Lava Cake · Chocolate-espresso Lava Cakes With Espresso Whipped Cream
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Lava Cake · Chocolate-espresso Lava Cakes With Espresso Whipped Cream
Rum
Molasses, coffee, baking spice.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Lava Cake · Chocolate-espresso Lava Cakes With Espresso Whipped Cream
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Lava Cake · Molten Lava Cake
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