Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Sausage · Merguez (lamb Sausage) · Pappardelle With Lamb Sausage
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Sausage · Merguez (lamb Sausage) · Pappardelle With Lamb Sausage
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Sausage · Merguez (lamb Sausage) · Pappardelle With Lamb Sausage
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Lamb Sausage · Merguez (lamb Sausage) · Pappardelle With Lamb Sausage
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