Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Rump · Lamb Rump Marinated In Yoghurt And Spices · Thai Marinated Lamb Rump Warm Peanut Salad · Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Rump · Lamb Rump Marinated In Yoghurt And Spices · Thai Marinated Lamb Rump Warm Peanut Salad · Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Rump · Lamb Rump Marinated In Yoghurt And Spices · Thai Marinated Lamb Rump Warm Peanut Salad · Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Rum
Clean, light, cocktail-ready.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
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