Spirits pairings for Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Liqueurs & digestifs

Aged French brandy.

Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.