Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Liqueurs & digestifs
Italian bitter herbal liqueur.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
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