Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Lamb Burgers · Moroccan Lamb Burgers · Lamb Burgers In Pita With Yogurt Sauce · Moroccan Lamb Burgers With Mint-yogurt Sauce
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Burgers · Moroccan Lamb Burgers · Lamb Burgers In Pita With Yogurt Sauce · Moroccan Lamb Burgers With Mint-yogurt Sauce
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Burgers · Moroccan Lamb Burgers · Lamb Burgers In Pita With Yogurt Sauce · Moroccan Lamb Burgers With Mint-yogurt Sauce
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Burgers · Moroccan Lamb Burgers · Lamb Burgers In Pita With Yogurt Sauce · Moroccan Lamb Burgers With Mint-yogurt Sauce
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Works with Lamb Burgers · Moroccan Lamb Burgers · Moroccan Lamb Burgers With Mint-yogurt Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
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