Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Korean Short Ribs
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works with Korean Short Ribs
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Reposado Tequila
Tequila & mezcal
Oak-rested, gentler, hint of caramel.
Rye Whiskey
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Why it works with Korean Short Ribs
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Tennessee Whiskey
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Why it works with Korean Short Ribs
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.