Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Kalmata Olives · Kalmata Olives And Cheese · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto
Liqueurs & digestifs
Italian bitter herbal liqueur.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Kalmata Olives · Kalmata Olives And Cheese · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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