Spirits pairings for Jerk Pork With Mango Chutney

Rum

Caramel-toned, soft oak.

Why it works with Jerk Pork With Mango Chutney

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Jerk Pork With Mango Chutney

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Rum

Molasses, coffee, baking spice.

Why it works with Jerk Pork With Mango Chutney

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Jerk Pork With Mango Chutney

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Jerk Pork With Mango Chutney

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Jerk Pork With Mango Chutney

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.