Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Liqueurs & digestifs
Aged French brandy.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
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