Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Jamaican Curry · Jamaican Curry Chicken · Pan-seared Chicken Breasts With Jamaican Curry
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Jamaican Curry · Jamaican Curry Chicken · Pan-seared Chicken Breasts With Jamaican Curry
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Jamaican Curry · Jamaican Curry Chicken · Pan-seared Chicken Breasts With Jamaican Curry
Rum
Clean, light, cocktail-ready.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Works with Jamaican Curry · Jamaican Curry Chicken · Pan-seared Chicken Breasts With Jamaican Curry
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Jamaican Curry Chicken · Pan-seared Chicken Breasts With Jamaican Curry
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Jamaican Curry Chicken · Pan-seared Chicken Breasts With Jamaican Curry
Rum
Caramel-toned, soft oak.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Rum
Grassy, vegetal, made from fresh cane juice.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
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