Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe
Rum
Molasses, coffee, baking spice.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe
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