Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
Rum
Molasses, coffee, baking spice.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
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