Spirits pairings for Hot Avocado With Crab

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Hot Avocado With Crab

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Rum

Molasses, coffee, baking spice.

Why it works with Hot Avocado With Crab

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Hot Avocado With Crab

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Hot Avocado With Crab

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.