Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Herbed Cream Cheese · Cucumber And Herbed Cream Cheese Rolls · Endive With Smoked Trout And Herbed Cream Cheese
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Rum
Clean, light, cocktail-ready.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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