Spirits pairings for Halibut With Coconut Red Curry Sauce

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Halibut With Coconut Red Curry Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Halibut With Coconut Red Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Halibut With Coconut Red Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Halibut With Coconut Red Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Halibut With Coconut Red Curry Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Rum

Clean, light, cocktail-ready.

Why it works with Halibut With Coconut Red Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.