Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Ground Lamb · Ground Lamb Burger · Grilled Ground Lamb Kabobs · Ground Lamb And White Bean Stew
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Ground Lamb · Ground Lamb Burger · Grilled Ground Lamb Kabobs · Ground Lamb And White Bean Stew
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Ground Lamb · Ground Lamb Burger · Grilled Ground Lamb Kabobs · Ground Lamb And White Bean Stew
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Ground Lamb Burger · Ground Lamb And White Bean Stew
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Ground Lamb Burger · Ground Lamb And White Bean Stew
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.