Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Skirt Steak · Grilled Skirt Steak With Chimichurri Sauce · Grilled Skirt Steak With Fruited Rice Pilaf
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Skirt Steak · Grilled Skirt Steak With Chimichurri Sauce · Grilled Skirt Steak With Fruited Rice Pilaf
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Skirt Steak · Grilled Skirt Steak With Chimichurri Sauce · Grilled Skirt Steak With Fruited Rice Pilaf
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Skirt Steak · Grilled Skirt Steak With Chimichurri Sauce · Grilled Skirt Steak With Fruited Rice Pilaf
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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