Spirits pairings for Grilled Shrimp With Avocado, Pineapple And Peanuts

Rum

Caramel-toned, soft oak.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aged French brandy.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.