Spirits pairings for Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Rum

Molasses, coffee, baking spice.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.