Spirits pairings for Grilled Sausage

3 dishes

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Gnocchi With Grilled Sausage And Spinach

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Gnocchi With Grilled Sausage And Spinach

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.