Spirits pairings for Grilled Pork Tenderloin With Tomato And Peach Salsa

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Grilled Pork Tenderloin With Tomato And Peach Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Grilled Pork Tenderloin With Tomato And Peach Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Grilled Pork Tenderloin With Tomato And Peach Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Grilled Pork Tenderloin With Tomato And Peach Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Grilled Pork Tenderloin With Tomato And Peach Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Grilled Pork Tenderloin With Tomato And Peach Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.