Spirits pairings for Grilled Eggplant With Caponata Salsa

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Grilled Eggplant With Caponata Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Grilled Eggplant With Caponata Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Grilled Eggplant With Caponata Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Eggplant With Caponata Salsa

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.