Spirits pairings for Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.