Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Calamari · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
Rum
Grassy, vegetal, made from fresh cane juice.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Calamari · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
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