Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Green Curry Pork Tenderloin
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Chartreuse
Liqueurs & digestifs
130 herbs, bracingly complex.
Why it works with Green Curry Pork Tenderloin
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works with Green Curry Pork Tenderloin
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Highland Single Malt
Scotch & Irish whiskey
Balanced, often with light smoke.
Why it works with Green Curry Pork Tenderloin
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Rye Whiskey
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Why it works with Green Curry Pork Tenderloin
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
White Rum
Rum
Clean, light, cocktail-ready.
Why it works with Green Curry Pork Tenderloin
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.