Spirits pairings for Greek Lamb

Cognac

8 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Works with Greek Lamb · Greek Lamb Dish · Greek Lamb Stew · Greek Lamb Chops +4 more Greek Lamb · Greek Lamb Dish · Greek Lamb Stew · Greek Lamb Chops · Greek Lamb Kabob · Greek Lamb And Ham · Marinated Greek Lamb · Greek Lamb Garlic And Herbs With Greek Salad

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Highland Single Malt

8 dishes

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Works with Greek Lamb · Greek Lamb Dish · Greek Lamb Stew · Greek Lamb Chops +4 more Greek Lamb · Greek Lamb Dish · Greek Lamb Stew · Greek Lamb Chops · Greek Lamb Kabob · Greek Lamb And Ham · Marinated Greek Lamb · Greek Lamb Garlic And Herbs With Greek Salad

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Islay Peated Scotch

8 dishes

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Works with Greek Lamb · Greek Lamb Dish · Greek Lamb Stew · Greek Lamb Chops +4 more Greek Lamb · Greek Lamb Dish · Greek Lamb Stew · Greek Lamb Chops · Greek Lamb Kabob · Greek Lamb And Ham · Marinated Greek Lamb · Greek Lamb Garlic And Herbs With Greek Salad

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Vermouth

8 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Works with Greek Lamb · Greek Lamb Dish · Greek Lamb Stew · Greek Lamb Chops +4 more Greek Lamb · Greek Lamb Dish · Greek Lamb Stew · Greek Lamb Chops · Greek Lamb Kabob · Greek Lamb And Ham · Marinated Greek Lamb · Greek Lamb Garlic And Herbs With Greek Salad

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Bourbon

2 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Greek Lamb Stew · Greek Lamb And Ham

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Aged Rum

Rum

Caramel-toned, soft oak.

Why it works with Greek Lamb And Ham

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Rye Whiskey

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Greek Lamb Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

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