Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Risotto · Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Risotto · Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Risotto · Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Gorgonzola Risotto · Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto
This site recommends and links to wine. By continuing, you affirm you are 21 or older.