Spirits pairings for Goats Cheese And Pancetta Pastry

Rum

Caramel-toned, soft oak.

Why it works with Goats Cheese And Pancetta Pastry

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Goats Cheese And Pancetta Pastry

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aged French brandy.

Why it works with Goats Cheese And Pancetta Pastry

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Goats Cheese And Pancetta Pastry

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Goats Cheese And Pancetta Pastry

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Goats Cheese And Pancetta Pastry

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.