Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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