Spirits pairings for Glazed Duck

9 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

9 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

9 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Honey Glazed Duck Breast And Confit Leg With Sweet Potato Puree

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Liqueurs & digestifs

Aged French brandy.

Why it works with Honey Glazed Duck Breast And Confit Leg With Sweet Potato Puree

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Pomegranate-glazed Duck Breast

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.