Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
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