Spirits pairings for Frisee Salad

4 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

3 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Rum

Caramel-toned, soft oak.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Goat Cheese Souffles In Phyllo Cups With Frisée Salad

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Salmon And Scallop Terrine With Frisée Salad

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.