Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Fried Goose · Pan Fried Goose Liver · Pan Fried Goose Foie Gras With Rhubarb
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Fried Goose · Pan Fried Goose Liver · Pan Fried Goose Foie Gras With Rhubarb
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Fried Goose · Pan Fried Goose Liver · Pan Fried Goose Foie Gras With Rhubarb
Liqueurs & digestifs
130 herbs, bracingly complex.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Liqueurs & digestifs
Aged French brandy.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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