Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Rum
Grassy, vegetal, made from fresh cane juice.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
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